Food Hygiene, Nutrition & Healthy Eating

Description

This Food Hygiene & Safety programme covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.

This comprehensively covers:

• how bacteria can cause food-borne illness
• recognising high risk foods and food allergies
• contamination and food spoilages and how to control it
• effective hygiene
• the importance of storage
• good nutrition
• healthy eating

9.30-12.30

£42.00